An Introductions To NEW Organic Chemistry For Diet And Nutrition
Copyright 2024- Dr. Andrew Greszczyszyn
Three new models NEED to become “ingrained” in TEXTS.
Carbohydrates NOW require labelling of STARTCH, SUGAR, FIBER and two (2)!!!! new labells (care of myself)
- Chitin (much like the idea of protein) meaning A STRUCTRE (not a pattern!) that is heat stable….generally woods, roots and spices.
- Virus (which means a PATHOGEN foreign) generally yeast or fungi and sometimes fermentations of alchohol
CASE..a bottle of UNdiluted cherry juice 15 grams carbohydrates with reported 10 grams of sugars….in fairness there would be about 3.9 grams of startches and some virus (YEAST!), with almost zero chitin.
Protein also requires a new classification….this beyond amino acids…..amino acids can also be CONDITIONAL essential (three tyrosine, phenalanine and cysteine in that order). Protein also has the ability to be classified as amino acids and “gelatinous” a new way of classifying and as well say in FATS….
FATS we know as essential, poly, mono, saturated, trans and NOW frozen….when deep sea have a fat that is a HARDENED fat that is like a structure but is not carbohydrate, protein, alchohol (though close) or water, mineral (may be closesly called but not!), or vitamin.